Annapolis, Maryland

Antipasta Caldi

Hot & Cold Appetizers

9.95 Bruschetta

Toasted Italian Bread with tomatoes, garlic and olive oil


13.95 Cozze Luciano

Mussels sauteed in garlic, & olive oil in a lemon butter white wine sauce


Piccolo 14.95 Grande 19.95 Antipasti Trio

Combination of some appetizer favorites Clams Casino, Bruschetta, & Fried Calamari


Piccolo 12.95 Grande 17.95 Antipasto Antoinette

Sopressata, sharp provolone, roasted peppers, green & black olives on a bed of arugula topped with Maria’s dressing


20.95 Carpaccio

Paper thin raw filet of beef topped with our house dressing, served on a bed of arugula, & shaved Pecorino Romano


Piccolo 9.95 Grande 15.95 Calamari Fritti

Breaded calamari served with our marinara sauce


Piccolo 16.95 Grande 23.95 Zuppe Di Pesce

Mussels, clams, calamari, scungilli, & shrimp sauteed in garlic, olive oil, white wine & marinara sauce


12.95 Mozzarella Carrozza

Mozzarella cheese wrapped in bread then fried, topped with an anchovy cream sauce


14.95 Gamberi Balsamico

Shrimp sauteed in a white wine & garlic sauce with a touch of balsamic vinegar



Zuppe

Soups


Insalata

Salads

Piccolo 12.95 Grande 16.95 Antipasto Salad

Mix of sopressata, sharp provolone, mortatella ham, & salami, topped with mushrooms, onions & egg on a bed of mixed greens



Pasta

19.95 Pasta alla Critzos

Pasta sauteed in garlic, white wine, fresh basil & tomato, with a touch of chicken broth tossed with fresh mozzarella


22.95 Ravioli Florentina

Ravioli with roasted peppers, peas, mushrooms, & prosciutto served over a bed of spinach in a cream sauce


31.95 Pasta Atlantis

Crab meat, shrimp & scallops sauteed in olive oil, with white wine, tossed with pasta in a pink cream sauce


20.95 Maria’s Lasangna

Layered pasta filled with homemade meat sauce baked with romano, mozzarella & ricotta cheese


19.95 Pasta alla Vongole

Clams sauteed in garlic, olive oil & white wine topped with fresh basil ( Red or White Sauce)


21.95 Eggplant Involtini

Eggplant rolled with ricotta cheese & mozzarella baked in a tomato sauce topped with romano cheese served with pasta


22.95 Quattro al Forno

Lasagna, ravioli, manicotti, & stuffed shell baked in our tomato sauce or pesto sauce topped with mozzarella



Verdure

9.95 Artichoke Fritti

Artichokes lightly breaded, fried, served with lemon & marinara sauce



Pesce

32.95 Rockfish alla Kelly

Rockfish sauteed in lemon, butter, white wine & capers, garnished with asaparagus & Pasta alla Critzos


28.95 Tilapia Napolitano

Tilapia sauteed with garlic, basil & fresh tomatoes in a lemon white wine sauce


33.95 Maria’s Crab Cakes

Maryland blue crab with a light breading served broiled or fried, accompanied with vegetables of the day


25.95 Gamberi Scampi alla Sara

Shrimp sauteed in garlic, olive oil, white wine & butter served with pasta garnished with garlic bread



Pollo

22.95 Pollo Francese

Chicken breast dipped in flour & egg sauteed in white wine lemon butter sauce


22.95 Pollo Florentina

Chicken breast topped with prosciutto & mozzarella sauteed in a white wine sauce served over a bed of spinach


29.95 Pollo & Gamberi Risotto alla Mono Lisa

Chicken & shrimp sauteed in olive oil & white wine then tossed with broccoli, asparagus, mushrooms, & peas in a romano cheese cream sauce served over risotto



Desserts

8.00 Tiramisu

Lady fingers soaked in espresso and Italian liqueurs layered with sweet marscapone cream cheese. Topped with cocoa, cinnamon, and whipped cream


7.00 Cannoli

A scrumptious blend of sweet ricotta cheese and chocolate chips stuffed into a delicate deep fried cylinder. A must try house favorite.


8.00 Chocolate Cassata Cake

Rich homemade devil’s food cake with chocolate cannoli cream containing chocolate chips and garnished with even more chocolate chips.



Vitello & Carne

26.95 Vitello alla Carlucci

Veal medallions sauteed in garlic olive oil, white wine, with mushrooms & marinara sauce


27.95 Vitello alla Susie

Veal medallions sauteed with sundried tomatoes & artichokes in a pink cream sauce


26.95 Vitello alla Pica

Veal medallions sauteed in a lemon, butter, white wine sauce garnished with asparagus


28.95 Vitello Braciole

Rolled veal stuffed with cheese, prosciutto & hardboiled egg baked in a marinara sauce with mushrooms


36.95 Filet Mignon Marsala

Premium cut filet grilled then sauteed with mushrooms in our marsala wine sauce