Dinner Menu

Clams topped with seasoned bread crumbs, peppers, & topped with prosciutto

Toasted Italian Bread with tomatoes, garlic and olive oil

Mussels sauteed in garlic, & olive oil in a lemon butter white wine sauce

Combination of some appetizer favorites Clams Casino, Bruschetta, & Fried Calamari

Sopressata, sharp provolone, roasted peppers, green & black olives on a bed of arugula topped with Maria’s dressing

Paper thin raw filet of beef topped with our house dressing, served on a bed of arugula, & shaved Pecorino Romano

Breaded calamari served with our marinara sauce

Mussels, clams, calamari, scungilli, & shrimp sauteed in garlic, olive oil, white wine & marinara sauce

Mozzarella cheese wrapped in bread then fried, topped with an anchovy cream sauce

Shrimp sauteed in a white wine & garlic sauce with a touch of balsamic vinegar

Cannelini beans & pasta, olive oil, chicken broth, & a touch of marinara

Sicilian wedding soup

Cheese filled tortellini in our homemade chicken broth

Mix of sopressata, sharp provolone, mortatella ham, & salami, topped with mushrooms, onions & egg on a bed of mixed greens

Pasta sauteed in garlic, white wine, fresh basil & tomato, with a touch of chicken broth tossed with fresh mozzarella

Ravioli with roasted peppers, peas, mushrooms, & prosciutto served over a bed of spinach in a cream sauce

Crab meat, shrimp & scallops sauteed in olive oil, with white wine, tossed with pasta in a pink cream sauce

Layered pasta filled with homemade meat sauce baked with romano, mozzarella & ricotta cheese

Clams sauteed in garlic, olive oil & white wine topped with fresh basil ( Red or White Sauce)

Eggplant rolled with ricotta cheese & mozzarella baked in a tomato sauce topped with romano cheese served with pasta

Pasta sauteed with garlic, olive oil, tossed with Italian sausage, mushrooms & onions

Lasagna, ravioli, manicotti, & stuffed shell baked in our tomato sauce or pesto sauce topped with mozzarella

Sauteed garlic & olive oil

Sauteed in garlic and olive oil

Sauteed in garlic and olive oil

Artichokes lightly breaded, fried, served with lemon & marinara sauce

Salmon & Shrimp sauteed in a creamy champagne sauce with a touch of dijon mustard

Rockfish sauteed in lemon, butter, white wine & capers, garnished with asaparagus & Pasta alla Critzos

Tilapia sauteed with garlic, basil & fresh tomatoes in a lemon white wine sauce

Maryland blue crab with a light breading served broiled or fried, accompanied with vegetables of the day

Shrimp sauteed in garlic, olive oil, white wine & butter served with pasta garnished with garlic bread

Chicken breast sauteed with mushrooms, cooked in our marsala wine sauce, garnished with asparagus

Chicken breast dipped in flour & egg sauteed in white wine lemon butter sauce

Chicken tenders & Italian sausage sauteed in garlic olive oil in a lemon butter white wine sauce

Chicken breast topped with prosciutto & mozzarella sauteed in a white wine sauce served over a bed of spinach

Chicken & shrimp sauteed in olive oil & white wine then tossed with broccoli, asparagus, mushrooms, & peas in a romano cheese cream sauce served over risotto

Lady fingers soaked in espresso and Italian liqueurs layered with sweet marscapone cream cheese. Topped with cocoa, cinnamon, and whipped cream

A Scrumptious blend of sweet ricotta cheese and chocolate chips stuffed into a delicate deep fried cylinder. A must try house favorite.

Rich homemade devil’s food cake with chocolate cannoli cream containing chocolate chips and garnished with even more chocolate chips.

Creamy New York deli style cheesecake with a graham cracker crust.

Ask your server about this one!

Veal medallions sauteed in garlic olive oil, white wine, with mushrooms & marinara sauce

Veal medallions sauteed with sundried tomatoes & artichokes in a pink cream sauce

Veal medallions sauteed in a lemon, butter, white wine sauce garnished with asparagus

Rolled veal stuffed with cheese, prosciutto & hardboiled egg baked in a marinara sauce with mushrooms

Veal cutlet lightly breaded, then pan fried & baked in our tomato sauce topped with mozzarella

Premium cut filet grilled then sauteed with mushrooms in our marsala wine sauce